I've never made hot cross buns before but Wade always had them growing up for Easter. So I got the recipe from Lian, Wade's sister. And they were absolutely divine! I didn't have any raisins and they don't sell mixed spice up here so I need to make another batch to see what they are like with a little bit of nutmeg and raisins. But they were beautiful nonetheless. The glaze is an amazing sugar/water/gelatine concoction. Thanks for the recipe Lian : )
5 comments:
Those look deliciously perfect!!!
BTW- your new header is adorable! What program do you use again? I think it's one that's not compatible with Mac's huh? DARN!
Those do look delecious, so pretty!
Kay I love your header at the top of your blog, you will have to tell me how you did it, it looks so springy and cute, I just love it!
How do you get the crosses in them? Those look so crazy. I have never seen Hot Cross Buns in my life, only chanted the little song.
sam would have liked your hot x buns cause he hates raisins ha ha. man i never knew american's didnt do hot cross buns! Must be a british thing?? Do you remember Bakers delight? They had 250,000 hot x buns ready for the day before good friday. that's crazy, considering every supermarket etc is makign them too.
and who knew america didn't do good friday?! crazy.
yummy...if I could make a roll that wasn't hard as a rock, I would try them
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