Tuesday, September 23, 2008
More of Becky and Me....Can't get enough of it!!
Sunday, September 21, 2008
Saturday, September 20, 2008
Welcome Home Uncle Paul!
Wade's brother, Paul, returned from his mission a few days ago. We are so proud of him and wish we could have been there for his homecoming. He's the greatest guy and wish that he'd come to USU to live by us and date Taneesa (a beautiful girl in our ward that I just adore!)....hint hint Paul. Ha ha. Paul was called to Serbia and faithfully served there until Kosovo announced its independence. All missionaries were evacuated and they returned to their home countries to serve out the rest of their missions. Paul served the rest of his mission in the New Zealand Wellington mission. We love you Paul!
Becky is here!

Well, my gorgeous sister Rebecca has come to visit us this weekend. We've had a fabulous time together already and still have 2 and a 1/2 more days to go! Yay for us. I'm so thankful to have her come. It's been a little lonely here in Logan without our family and having her around makes things so much better. Love you Becky. Thanks for coming.
Tuesday, September 16, 2008
Chocolate Chocolate Chip Cookies
These are so easy and yummy!
Basic cookie dough recipe:
1 pkg. chocolate cake mix
2 eggs
1 stick butter, softened (you can use 1/2 c. oil or shortening but butter is the best tasting to me)
1 tsp. vanilla
Chocolate chips
can also expirement with other things: Heath toffee chips, butterscotch chips, white chocolate chips, nuts, etc. Be creative!!
Spoon onto an ungreased cookie sheet. Bake at 350 (180 celsius) for 11 min. Let cool 2 min. before removing them onto a cooling rack.
Basic cookie dough recipe:
1 pkg. chocolate cake mix
2 eggs
1 stick butter, softened (you can use 1/2 c. oil or shortening but butter is the best tasting to me)
1 tsp. vanilla
Chocolate chips
can also expirement with other things: Heath toffee chips, butterscotch chips, white chocolate chips, nuts, etc. Be creative!!
Spoon onto an ungreased cookie sheet. Bake at 350 (180 celsius) for 11 min. Let cool 2 min. before removing them onto a cooling rack.
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